Born of the land, the wind, and the rhythm of the seasons
These are the everyday treasures of Korean agriculture — perilla leaves, sea salt, pear, garlic — gathered from family farms in the regions historically renowned for them. Carrying the time and care of the local land, they are where Taegeuk Sagye begins.
Perilla Leaf
“Disperses wind-cold; warms the body and stops cough.”
“Promotes appetite and balances internal circulation.”
Three primary benefits
- Rosmarinic acid and perillaldehyde help reduce oxidative stress.
- The distinctive aroma warms the stomach and supports appetite.
- Helps soothe seasonal cough and mild heaviness in the chest.
Key compounds
- Rosmarinic acid — antioxidant action
- Perillaldehyde — aromatic compound supporting circulation
- Vitamins C and A — immune support
- Dietary fiber — digestive and gut-health support
Taste & aroma
A bright, smooth fragrance with a fresh, cool clarity. A light bitterness blossoms in the mouth, settling into a nutty sweetness. The signature is its clean, vivid green note — at once bracing and aromatic.
Suggested preparations
Perilla salad topping
Sprinkle a spoonful of perilla seasoning over a fresh salad — the green aroma transforms even the simplest meal into something fragrant and grounded.
Perilla butter rice
Drizzle warm rice with butter and dust generously with perilla seasoning. The result is a single-bowl dish where fragrance and richness come together effortlessly.
Sea Salt
“Helps clear heat and supports detoxification.”
“Harmonizes food and brings ease to the digestive system.”
Three primary benefits
- Essential to the bodys fluid and electrolyte balance.
- Supports digestion and stimulates appetite.
- Used to help bring balance to an overheated body.
Key compounds
- Sodium chloride (NaCl) — maintains fluid and electrolyte balance, regulates blood pressure
- Minerals (calcium, potassium, magnesium) — support blood production, oxygen transport, bone health, and stress regulation
- Mineral salts — support bone health, muscle relaxation, and inflammation balance
Taste & aroma
A clean, clear saltiness that drops crisply onto the palate. With minimal impurities, there is no bitterness or briny aftertaste — only a pure mineral character that brings out the natural flavor of every ingredient it touches.
Suggested preparations
Korean cooking seasoning base
Sprinkled into any dish, it draws out savoriness and depth — naturally enhancing flavor without overwhelming the ingredients.
Pear
“Clears heat and stops thirst.”
“Moistens the lungs and eases cough.”
Three primary benefits
- In dry seasons, soothes the throat with bronchial-calming, lung-moistening action.
- Cools the body and replenishes its moisture.
- Natural sugars, water, and organic acids help energy recovery.
Key compounds
- Dietary fiber (pectin) — supports digestion
- Vitamin C — antioxidant action
- Natural sugars and water — provide energy and quench thirst
- Polyphenols — cellular protection
Taste & aroma
Abundant sweetness paired with a cooling crispness, and an aroma that is uniquely clear and refreshing — the signature character of the Korean pear.
Suggested preparations
Pear-style wellness drink
Slowly simmer pear juice with doraji root over low heat. The result is a traditional Korean wellness drink that calms the throat and brings a sense of quiet comfort.
Iced pear blend
Mix pear juice with sparkling water and a slice of lemon. A bright summer drink for thirst relief and refreshing energy recovery.
Garlic
“Warms the stomach and disperses cold.”
“Boosts vital energy and resolves toxins.”
Three primary benefits
- Warms the body and supports circulation.
- Active compounds such as allicin help reduce oxidative stress and support immune function.
- Stimulates digestion and brings warmth to the stomach.
Key compounds
- Allicin — antimicrobial, antioxidant, circulatory support
- Sulfur compounds — the signature aroma; immune support
- Selenium — antioxidant action
- Vitamins C and B6 — support metabolism and recovery from fatigue
- Polyphenols — cellular protection (especially concentrated in the skins)
Taste & aroma
Raw garlic carries a sharp, pungent heat that spreads quickly through the palate, but cooked, it transforms into a nutty sweetness with a quiet, savory undertone. In dried or powdered form, the aroma stays clean and deep — without any harshness from heat exposure.
Suggested preparations
Fermented garlic elixir
Aged for long periods with honey or as black garlic, fermented garlic preparations make a vitality-supporting, antioxidant, circulation-friendly daily tonic.
From the field to the wellness ritual
Each of these local ingredients lives in our products — from perilla seasoning blends to ginseng-honey preparations. Explore the collection to taste the land for yourself.