Born of the land, the wind, and the rhythm of the seasons
These are the everyday treasures of Korean agriculture — perilla leaves, sea salt, pear, garlic — gathered from family farms in the regions historically renowned for them. Carrying the time and care of the local land, they are where Taegeuk Sagye begins.
Milyang Perilla Leaf
“Disperses wind-cold; warms the body and stops cough.”
“Promotes appetite and balances internal circulation.”
Three primary benefits
- Rosmarinic acid and perillaldehyde help reduce oxidative stress.
- The distinctive aroma warms the stomach and supports appetite.
- Helps soothe seasonal cough and mild heaviness in the chest.
Key compounds
- Rosmarinic acid — antioxidant action
- Perillaldehyde — aromatic compound supporting circulation
- Vitamins C and A — immune support
- Dietary fiber — digestive and gut-health support
Taste & aroma
A bright, smooth fragrance with a fresh, cool clarity. A light bitterness blossoms in the mouth, settling into a nutty sweetness. The signature is its clean, vivid green note — at once bracing and aromatic.
Suggested preparations
Perilla salad topping
Sprinkle a spoonful of perilla seasoning over a fresh salad — the green aroma transforms even the simplest meal into something fragrant and grounded.
Perilla butter rice
Drizzle warm rice with butter and dust generously with perilla seasoning. The result is a single-bowl dish where fragrance and richness come together effortlessly.
Shinan Sea Salt
“Helps clear heat and supports detoxification.”
“Harmonizes food and brings ease to the digestive system.”
Three primary benefits
- Essential to the bodys fluid and electrolyte balance.
- Supports digestion and stimulates appetite.
- Used to help bring balance to an overheated body.
Key compounds
- Sodium chloride (NaCl) — maintains fluid and electrolyte balance, regulates blood pressure
- Minerals (calcium, potassium, magnesium) — support blood production, oxygen transport, bone health, and stress regulation
- Mineral salts — support bone health, muscle relaxation, and inflammation balance
Taste & aroma
A clean, clear saltiness that drops crisply onto the palate. With minimal impurities, there is no bitterness or briny aftertaste — only a pure mineral character that brings out the natural flavor of every ingredient it touches.
Suggested preparations
Korean cooking seasoning base
Sprinkled into any dish, it draws out savoriness and depth — naturally enhancing flavor without overwhelming the ingredients.
Naju Pear
“Clears heat and stops thirst.”
“Moistens the lungs and eases cough.”
Three primary benefits
- In dry seasons, soothes the throat with bronchial-calming, lung-moistening action.
- Cools the body and replenishes its moisture.
- Natural sugars, water, and organic acids help energy recovery.
Key compounds
- Dietary fiber (pectin) — supports digestion
- Vitamin C — antioxidant action
- Natural sugars and water — provide energy and quench thirst
- Polyphenols — cellular protection
Taste & aroma
Abundant sweetness paired with a cooling crispness, and an aroma that is uniquely clear and refreshing — the signature character of the Korean pear.
Suggested preparations
Pear-style wellness drink
Slowly simmer pear juice with doraji root over low heat. The result is a traditional Korean wellness drink that calms the throat and brings a sense of quiet comfort.
Iced pear blend
Mix pear juice with sparkling water and a slice of lemon. A bright summer drink for thirst relief and refreshing energy recovery.
Uiseong Garlic
“Warms the stomach and disperses cold.”
“Boosts vital energy and resolves toxins.”
Three primary benefits
- Warms the body and supports circulation.
- Active compounds such as allicin help reduce oxidative stress and support immune function.
- Stimulates digestion and brings warmth to the stomach.
Key compounds
- Allicin — antimicrobial, antioxidant, circulatory support
- Sulfur compounds — the signature aroma; immune support
- Selenium — antioxidant action
- Vitamins C and B6 — support metabolism and recovery from fatigue
- Polyphenols — cellular protection (especially concentrated in the skins)
Taste & aroma
Raw garlic carries a sharp, pungent heat that spreads quickly through the palate, but cooked, it transforms into a nutty sweetness with a quiet, savory undertone. In dried or powdered form, the aroma stays clean and deep — without any harshness from heat exposure.
Suggested preparations
Fermented garlic elixir
Aged for long periods with honey or as black garlic, fermented garlic preparations make a vitality-supporting, antioxidant, circulation-friendly daily tonic.
From the field to the wellness ritual
Each of these local ingredients lives in our products — from perilla seasoning blends to ginseng-honey preparations. Explore the collection to taste the land for yourself.